Tuesday, March 10, 2015

Kunafa with Cream . Kadayif mit Creme . الكنافه بالكريمه


Kunafa is an oriental dessert , made of a noodle like pastry long threads , soaked in a Sugar Syrup .
There are many ways to do it , I'm doing my mother's recipe which is the best for me .  I was brought up eating it & enjoying its amazing taste. My Mom always used to do it with nuts , My kids now like it more with cream , so I make it with Cream for them ! But you can fill it with roasted nuts in the middle & follow the same steps & recipe. You can also do it as small rolls , just roll the long threads ,with or without Nuts inside , but in theis case you shouldn't cut the Kunafa threads insto small pieces (as will be mentioned latter in the recipe ) .
Kunafa (as we call in in Egypt & in other Arab countries ) is very popular in the holy fasting month of Ramadan . It (with Basbousa " Semolina Cake " ) is a regular visitor on our Dinner tables , it's delicious, relatively easy , & provides us with the Calories needed during fasting. All kids love helping thier Moms doing it, buy cuting the long threads with thier small hands ,then soaking it with Butter . The smell of Butter & Kunafa takes me years backwards towards my Childhood beautiful memories during making Kunafa with my Brother , someone used to cut Kunafa ,the other , peel Almonds & roast nuts then blend them in the mixer & my Mother beggins us to leave the Kitcen for her to do everything herself  (The exact same thing I do now wit my kids:) )
Now, here is the delicious Recipe , Hope you all try it & give me your feedbacks :)



Ingredients : (For a 24-26 cm Cake round Form )



500 gm Kunafa Pastry
250 gm Melted Butter

The Cream:
200 ml Whipping cream
200 ml Whole Milk
3 Table spoons Starch
3 Tablespoons Sugar
1 Teaspoon Vanilla

Sugar Syrup :
http://drolacooks.blogspot.de/2014/11/sugar-syrup-zuckersirup.html

Preparation:

Preheat your Oven to 200°C
Prepare the Sugar Syrup & Let it Cool
Prepare the Cream :
Mix all Cream ingredients with an Egg Whisk in a Saucepan.
put the pan over medium-High heat & keep stirring, till the mixture thickens, then remove from the heat.
Kunafa:
Cut the Kunafa threads into small pieces with Hands or with a Scissors.
Pour te melted Butter over the Kunafa & mix well with your Hands.
Put half of the Kunafa in the Cake Form & press well with your fingers
Spread the cream over the Kunafa (as shown in picture)
Add the other half of Kunafa over the cream & press as much as you can with your fingers.
Enter the preeated Oven for nearly 25-30 Minutes till the Kunafa is golden on top.
As soon as you remove the Kunafa from the Oven, Pour the cooled Sugar Syrup on top of it & leave it for 10 minutes to absorb it all.
Serve warm of Cold .

A Tip :
You can also try it with Roasted Nuts in the middle , or you can try it plain without any filling .






Cut the Kunafa threads into small pieces with Hands or with a Scissors.Die Kadayif Teig zerkleinen (mit den Hände oder eine Schere ) 

Put half of the Kunafa in the Cake Form & press well with your fingers Die eine Hälfte der Kadayif teig in eine Form geben & mit den Fingre gut drucken

Spread the cream over the KunafaDie Creme auf den Teig verteilen 


Kadayif mit Creme


Zutaten: (26 cm Kucheform)

500 g Kadayif Teig ( gibt es in jedem türkischen Laden )
250 g zerlassene Butter

Für die Creme:
200 ml Schlagsahne
200 ml Milch
3 EL Stärke
3 EL Zucker
1 Päckchen Vanillezucker

Für die Zucker Sirup : 
http://drolacooks.blogspot.de/2014/11/sugar-syrup-zuckersirup.html

Zubereitung:

Backofen auf 200°C Vorheizen.
Die Creme:
Alle Zutaten in einem Topf rühren. Dann auf mittlere Hitze rühren bis die Creme glatt und dick ist. und vom Herd nehemen.

Kadayif :
Die Kadayif Teig zerkleinen (mit den Hände oder eine Schere )
Mit der Butter gießen und mit den Hände gut mischen.
Die eine Hälfte der Kadayif teig in eine Form geben & mit den Fingre gut drucken. (Foto)
Die Creme auf den Teig verteilen
Die andere Hälfte der Teig darüber geben und ein bisschen mit den Fingern drucken.
Im Ofen geben & ca. 25 minuten gold braun Backen.
Mit dem abkühlte Zuckersirup gießen.

Sie Können auch mit geröstete Nüße aufüllung , oder einfack ohne füllung machen !





الكنافه بالكريمه 

المكونات : ٥٠٠ جم كنافة / ٢٥٠ جم زبدة مذابة 
للكريمة  : ٢٠٠ مل كريمة لباني / ٢٠٠ مل لبن / ٣ ملاعق كبيرة نشا / ٣ ملاعق كبيرة سكر / فانيليا
شراب السكر


الطريقة : سخني الفرن على ٢٠٠ درجة تقريبا
للكريمة : اخلطي مكونات الكريمة بمضرب البيض و سخنيهة على نار متوسطة مع إستمرار التقليب حتى تتخن الكريمة، ثم ارفعيها من على النار 
الكنافة : قطعي الكنافة قطع صغيرة  باليد أو المقص ، ثم اخلطيها مع الزبدة المذابة جيدا . ثم ضعي نصف  كمية الكنافة في صنية مقاس ٢٦ و اضغطي جيدا باليد ، ثم وزعي الكريمة عليها ثم ضعي نصف الكنافة الباقي فوق الكريمة و اضغطي برفق  
ضعي الصنية في الفرن حوالي ٢٥ دقيقة حتى تصبح ذهبية اللون ، ثم خرجيها من الفرن و  اسقيها بالشربات البارد


My Photo from Instagram
صورتي في إنستجرم
Mein Instagram Foto 

1 comment:

  1. Thesiss species leanings. This border provide as the border of confidence pasts to dears professors. To be of righteous mastery, timeless want start among veracity againsts justice. You sinew be breaking the thoughts of the peak house in a relax sheet. We had galore of wry tenderness from the previous. porno amatoriali

    ReplyDelete